Kitchen cabinets take a daily beating in Kenyan homes—from grease splatters during ugali cooking to dust from open windows in bustling Nairobi estates. At Cleaner-Kenya, we specialize in restoring these workhorses to shine without damaging finishes. Our team uses proven techniques safe for wood, laminate, and painted surfaces common in local kitchens. Whether it's a modest Rongai flat or a spacious Karen villa, we follow a systematic process to deep-clean exteriors, banishing grime and extending cabinet life.
We start with preparation to protect your space and ensure efficiency. First, clear countertops and floors around the cabinets. Remove any items from cabinet tops, like utensils or spices, and cover nearby surfaces with drop cloths or old newspapers—readily available from local dukas. In humid Kenyan climates, we check for moisture buildup that attracts mould; if spotted, we address it early to prevent wood warping. Safety comes next: we wear gloves and masks to handle cleaning agents, especially in homes with children or asthmatics sensitive to strong fumes. Unplug nearby appliances and ventilate by opening windows—crucial in airtight modern builds.
Dust removal is step one, using microfiber cloths or soft-bristle brushes to gently sweep away loose particles. We avoid feather dusters, which scatter dust into the air, opting instead for electrostatic cloths that trap particles effectively. For high cabinets, we use extendable poles to reach without ladders where possible, minimizing risks in compact kitchens.
For greasy exteriors—a staple from frying chapati or nyama choma—we mix a mild solution of warm water, dish soap (like Sunlight, widely used in Kenya), and white vinegar for natural degreasing. The ratio is one tablespoon soap, half-cup vinegar per liter of water. Dip a soft sponge or microfiber cloth—no abrasives like steel wool, which scratches laminate—and wipe in circular motions from top to bottom. This prevents streaks as drips fall away. For stubborn spots, we let the solution sit for 2-3 minutes before buffing. In oil-heavy cooking zones, baking soda paste (baking soda mixed with water) tackles baked-on residue without harsh chemicals.
Eco-conscious clients love our green upgrades. We incorporate Kenyan-sourced neem oil or lemon juice for antibacterial action, ideal for natural wood cabinets prone to termite issues in coastal imports. For matte finishes, we skip vinegar to avoid dulling and use just soapy water. Stainless steel fronts get a vinegar-water spray polished with a dry cloth for fingerprint-free gleam.
Rinsing follows immediately: wring out a clean cloth in plain water and wipe all surfaces to remove soap residue, which can attract more dirt in dusty areas like Eastlands. We repeat if needed, ensuring no water pools in seams that could seep inside.
Drying is critical to prevent swelling in Kenya's variable weather. Pat with dry microfiber towels, then air-dry fully—often 15-30 minutes with fans on. For a protective shine, we apply a light coat of food-safe wax or olive oil on wood exteriors, repelling future grime.
Our pro tip? Clean exteriors bi-monthly to maintain hygiene, especially post-flood seasons when mould thrives. This process not only beautifies but also boosts kitchen hygiene, reducing bacteria hotspots.
At Cleaner-Kenya, we bring Nairobi-grade tools and expertise to your door, handling everything from standard cleans to deep restorative jobs. Spotless cabinets, guaranteed.
