Kitchen Deep Cleaning in Juja Estate
Targeting Grease, Grime, and Hidden Bacteria
The kitchen is the heart of the home but also a hotspot for grease, food particles, and bacteria. A standard clean addresses surface-level mess, but a deep clean targets the accumulated grime in hidden areas. For homes in Juja Estate, our service is designed to sanitize and degrease your entire kitchen, ensuring a hygienic food preparation environment and restoring a fresh, pleasant smell.
Our Exhaustive Kitchen Deep Clean Protocol
We methodically clean every component.
· Cabinets and Drawers: Emptying, wiping, and sanitizing the interior and exterior of all cabinets and drawers, including tracks and handles.
· Appliances:
o Oven: Degreasing and scrubbing the interior, racks, door, and glass window.
o Refrigerator/Freezer: Defrosting (if needed), cleaning interior shelves and drawers, and wiping down the exterior and condenser coils.
o Stovetop and Hood: Intensive degreasing of the hob, burners, and filters. Cleaning the range hood inside and out.
o Microwave and Dishwasher: Deep cleaning interior and sanitizing seals.
· Surfaces: Degreasing backsplashes, walls, and countertops. Deep cleaning and disinfecting the sink and taps.
· Floors: Moving appliances to clean behind and underneath. Mopping and disinfecting the entire floor area.
The Importance of Degreasing
Built-up grease is not just unsightly; it is flammable and can attract pests. Our industrial-grade, food-safe degreasers effectively break down this grease, mitigating fire risks and pest attraction.
"Studies have found that the kitchen sponge is often the most bacteria-ridden item in a home. A deep clean includes disinfecting or replacing sponges and cleaning utensil holders."
Ideal Frequency for a Kitchen Deep Clean
We recommend a thorough deep clean every 3 to 6 months, depending on usage. This schedule prevents the extreme buildup of grime, making each subsequent clean easier and less time-consuming.
